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Carrot cake cookies sandwiched with cream cheese frosting. On top of the cookie is a baby chick cookie ball made with crumbled carrot cake cookies, coconut and cream cheese icing.
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Featured Recipes
Prep: 0:05
Irish Cream Liqueur

Recipe submitted by Chef Eddy Recipe

Creamy, chocolate Irish Cream Liqueur is like dessert with a kick. This appealing recipe can be served over ice or hot. Either way, you’ll want to make it again and again. See Recipes »

Prep: 0:45 | Bake/Cook: 0:12 to 0:14
Easter Nest Sugar Cookies

Recipe submitted by Imperial Sugar

Soft sugar cookies are topped with a sweet white chocolate icing nest and candy Easter eggs. Perfect for an Easter party, Easter basket, or Easter brunch. Super easy recipe! See Recipes »

Chocolate Cherry Cannoli

Recipe submitted by Imperial Sugar

When made from scratch, cannolis can be time-intensive, but for this recipe we started with pre-made cannoli shells making for a much easier and faster dessert. We stayed true to the recipe's Italian roots by filling them with fresh ricotta, instead of custard and cream that you find frequently here in the U.S. Geared towards chocolate lovers, these Chocolate Cherry Cannoli are filled with chocolate ricotta cream and fresh sweet cherries.  See Recipes »

Healthy Chocolate Cream

Recipe submitted by Chef Eddy Recipe

Here's a treat that you don't have to feel guilty about. Just pop the ingredients in your blender and you’re done. This creamy, Healthy Chocolate Cream tastes divine, has good-for-you ingredients, and only takes a couple of minutes to make.  See Recipes »

Prep: 0:60 | Bake/Cook: 0:25
Chef Eddy's Cream Horns

Recipe submitted by Chef Eddy Recipe

You'll be amazed at how easy cream horns are to make. They look and sound fancy, but you don't need to be an expert baker to make them. The not-too-sweet filling for these is a delicious hybrid of custard and cream cheese frosting. See Recipes »

Prep: 0:10 | Bake/Cook: 0:50 to 0:60
Coconut Lime Bread

Recipe submitted by Imperial Sugar

Transport yourself to the tropics any time of year with this soft and tender Coconut Lime Bread. Sweetened coconut flakes and fresh lime zest are mixed throughout both the bread and the glaze. There's a little slice of paradise in every bite.  See Recipes »

Strawberry White Chocolate Fudge

Recipe submitted by Chef Eddy Recipe

Rich white chocolate fudge studded with dried strawberries makes for a brightly flavored treat. This recipe travels well, so pack up a batch and send it to someone you love! See Recipes »

Prep: 0:30 | Bake/Cook: 1:10
Cherry Coconut Chiffon Cake

Recipe submitted by Imperial Sugar

Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. Be sure to hang the cake from a bottle to cool to insure that it will not sink. The Cherry Coconut Butter Cream Frosting is a delightful addition to an already delicious cake. This recipe was first published in the 1954 Teena in the Kitchen Cookbook See Recipes »

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