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Strawberry Champagne Floats
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Strawberry Champagne Floats
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These Strawberry Champagne Floats are the perfect way to toast any occasion with their fun and fruity flavor. While they look fancy, they are actually very easy to make. It's a 3 ingredient strawberry ice cream served with icy cold champagne. Cheers!

Prep time
Plan for

Freeze 8+ hours

6-8 depending on size
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Strawberry Champagne Floats
Extra Fine Granulated Sugar
Prep time :
Plan For

Freeze 8+ hours

Yield :
6-8 depending on size



  1. Wash and dry strawberries. Remove stems and mash, then sprinkle with sugar. Combine with sweetened condensed milk. Set aside.
  2. In the bowl of a stand mixer fitted with the whisk attachment, whisk the cold heavy cream until stiff peaks form, about 2 minutes.
  3. Fold in the whipped cream to the strawberry mixture, using a spatula to fold the ingredients together. Do not over stir.
  4. Transfer ice cream to an airtight container with a lid (or a pan covered securely with foil) and freeze until firm, at least 8 hours.
  5. When ready to serve, scoop the ice cream into a champagne flute and top with extra cold champagne. Cheers! 


Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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