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Dandy Apricot or Peach Squares
Tested by Imperial Sugar
Chef Eddy Recipe
Vintage Recipe
Dandy Apricot or Peach Squares
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Pecan coconut butter cookie crumble bar with a sweet layer of apricots or peaches (whichever you prefer) in between. This recipe was originally published in 1993 in the 150th Anniversary Cookbook, but has been updated by Chef Eddy to create a firmer bar. 

Prep time
0:30
Bake/Cook time
0:40 to 0:45
Yield
16 bars
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