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Mexican Hot Chocolate Caramel Cookie Cups
Tested by Imperial Sugar
Chef Eddy Recipe
Mexican Hot Chocolate Caramel Cookie Cups
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Nutty and sweet with a faint spiciness coming from the cinnamon, nutmeg and allspice, Mexican Hot Chocolate is like a hug from your abuelita. Chef Eddy took all of the rich flavor of Mexican Hot Chocolate and turned it into these adorable cookie cups. Mexican chocolate cookies are filled with caramel and topped with whipped cream. A pretzel handle completes the transformation. Almost too cute to eat!

Prep time
0:75
Bake/Cook time
0:13 to 0:15
Yield
24 cookies
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